Vendors We Love

Chef William Farrington of Farrington Foods has created a one-of-a-kind dining experience with all-American wine pairing with each course of the tasting menu. 

The menu is a chef's tasting dinner created and made by hand by Chef William, all himself. He's a one-man band in the kitchen and comes out to announce each course and share a story describing his inspiration for each dish. 

His goal is to highlight the unique culinary heritage in America with the offerings, both food and wine, changing seasonally.

Farrington is a Culinary Institute of America-trained French chef and has poured his heart and soul into the creation of M&P. 

"When people ask what kind of restaurant we are, our response is often to tell them the first course is tater tots and caviar," said Farrington. "It's our invitation to come taste and experience for yourself."

Located in Blue Mountain Beach in a quaint space right off the south side of 30-A, the dining room design was inspired by a 1920s Pullman train dining car.

Menus are not announced in advance - come hungry and come adventurous! 

Reservations are required. You can book on Resy or by calling the restaurant at 850-739-2950

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Give us a call/text today so we can start customizing your unforgettable trip to Crab Island!!! (334) 618-9926 

Be sure to Mention Compass Concierge sent you!